A Versatile and Efficient Premium Knife

This is the favorite knife of pastry chefs, and you can also find our entire selection of baker and pastry chef apparel!

This knife features a blade made of X55CrMo14 steel, an alloy in the stainless steel family, making it highly resistant to corrosion. Its composition also includes a significant amount of carbon, ensuring a long-lasting sharp edge. The cutting edge is laser-tested for even greater performance.

This knife is ideal for pastry chefs and bakers, allowing you to slice through sponge cakes, large cakes, tiered cakes, and more. It's also useful for restaurateurs and caterers for buffets, thanks to its great versatility.

It has a hardness of 56 HRC, an excellent balance between ease of sharpening and enduring sharpness. The blade is 30 cm long, a perfect size for cutting large pieces. It features numerous dimples, preventing food from sticking to the blade.

Benefit from German Expertise with DICK

Its handle is non-slip for safe use. Its shape and lightweight design make it comfortable to use. It enables maximum hygiene compatible with professional standards, as evidenced by the NSF certification on its blade. Don't hesitate any longer and equip yourself with this knife made in Germany.

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