Thank goodness for the Thermomix Baking Mat! This no-fuss, no-mess, non-stick mat is a no-brainer if you’re proving dough, rolling and measuring pastry or dough, or getting creative with rissoles, scrolls or hot sugar work.

Made from durable flexible silicone, the mat can handle temperatures from -40°C up to 280°C. You can use it for rolling, wrapping and proving dough for bread or pizza, then shape it, and put it straight in the oven to bake on the mat. Or use it as a roll-up pastry mat to cool your pastry in the fridge. Set tempered chocolate. Roll sushi. Roll roulades. Just roll with it!