A Versatile Knife for Everyday Use

This chef's knife is ideal for cutting vegetables as well as meats, fish, large cuts of meat, and even your pizzas and pies. Chopping, slicing, crushing... this multifunctional knife allows for a multitude of cuts. This knife ensures longevity, cut after cut. Its blade is made of stainless steel X46Cr13, an alloy that provides excellent corrosion resistance. Its hardness of 53 HRC offers a good balance between ease of sharpening and edge life.

Efficient and Comfortable to Use

Its ergonomic handle provides comfort over extended use. It is made from high-quality pressed wood and features a timeless and elegant black color. Made in France, this high-quality knife allows for efficient and precise cutting, whether chopping meat or slicing vegetables into juliennes. Enjoy a stylish and high-performance knife that lasts!