How are these two knives complementary?

The first one, with its 91mm blade, is perfect for peeling and cutting fruits and vegetables. It also works well for chopping herbs and spices.

The second knife is ideal for preparing meats. Its thin 200mm blade makes it indispensable. Versatile, you can also use it for preparing fish.

These two knives will accompany you in the preparation of all your meats and fishes. Their shapes, weights, and cuts are varied to allow for different uses.