Efficiently Slice Your Smoked Salmon

This knife features a blade made of X55CrMo14 steel, an alloy that withstands corrosion while also containing a significant percentage of carbon for a long-lasting edge. The cutting edge is laser-designed for increased precision.

This knife is ideal for cutting smoked salmon into thin, even slices. This versatile knife can also double as a ham slicing knife! It has a hardness of 56 HRC, an excellent balance between ease of sharpening and sustained sharpness. The blade measures 32 cm, an adequate size for slicing salmon.

Comfortable and High-Performance Use

Its blue non-slip handle allows for safe slicing. Its ergonomic shape provides lasting comfort during use. It ensures perfect hygiene in line with professional standards, evidenced by the NSF certification on its blade. Don't hesitate any longer and choose DICK expertise!