Equip Yourself with Fischer

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals!

The boning knife is designed to separate both red and white meat from bones effortlessly. This knife is ideal for deboning, removing tendons, and trimming fat. It's an essential tool in butchery and charcuterie.

Designed for Professionals

This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It's resistant to impacts and corrosion. This 17 cm straight blade comes perfectly sharpened. Its handle is ergonomic, ultra-comfortable, and slip-resistant.

Fischer complies with HACCP standards (international food safety legislation).