Efficient and Intense Use

Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals!

The boning knife is used to separate meat from bones, and it also works for skinning meat and removing tendons and fat. It is indispensable in butchery and charcuterie. Fischer designs this knife to allow you to cut effortlessly.

Essential in the Professional Environment

This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to shocks and corrosion. The 13 cm curved blade easily debones small cuts of meat.

The boning knife is designed with a black polypropylene handle. It offers a pleasant grip, with no risk of slipping! A guard protects you from the blade.

Fischer complies with HACCP standards (international food legislation).

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