Maximum Resistance in the Kitchen

If a classic chef's knife is considered the most popular and widely used knife in the kitchen, the Grand Chef is like its older brother, capable of handling even more challenging tasks. Thus, your Samura Grand Chef knife will accompany you daily in all your culinary creations. Slice any kind of ingredient with unprecedented ease. Samura employs the best Japanese practices and combines them with European solutions to achieve a perfect balance between tradition and modernity. Cooking is a pleasure, sometimes a profession, but above all a passion: equip yourself with extraordinary quality.

A Recognizable Craftsmanship

The blade of your Samura Grand Chef Damascus knife has been tested to offer the best possible resistance. Combined with a quality handle, you will acquire a reliable and durable knife in your professional kitchen. Sharpening has been done at an angle of 16 to 18°. A perfect balance between ergonomics and cutting quality. 67 layers of Japanese steel ensure functionality, precision, and power.