Why Choose a Japanese Slicing Knife?

Whether it's called a slicing knife or a slicer, this long-bladed knife is designed to slice meats and fish finely and easily.

A product of Japanese quality, with its AUS-8 certified stainless steel. It features a thin, sharp blade measuring 23 cm. The longer the blade, the more it allows for a "single stroke" cut. In our traditional kitchen, we have shorter-bladed knives that we are accustomed to cutting back and forth with. A practical knife that will save you time. This type of knife is commonly used by top chefs in preparing tartares. Its versatility allows you to effortlessly slice fruits and vegetables as well. Cutting cubes, finely, ...

How to Get My Knife Engraved for Free?

For the purchase of a SAMURA brand knife, Manelli offers you engraving for free! Take advantage of this to engrave the name of your restaurant or that of your spouse if it's a gift. To do this, click on "add engraving", write what you want on the side of your choice.