HowToBBQRight Victorinox 6" Boning Knife

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Narrow blade helps make deep cuts and holes
• Stiff design allows you to easily pierce and debone beef and pork
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won't discolor or corrode
• Victorinox lasts up to 60% longer than typical knives