Why is the Deglon Surclass Noir Sole Filleting Knife a Must-Have in the Kitchen?

The sole filleting knife is specifically designed for filleting fish. It features a thin and flexible blade that easily separates the fish meat from its skin. To ensure an optimal result, it's important to match the blade length to the size of the fish. For instance, a 17 cm sole fillet knife would be perfect for fish up to 1 or 2 kg.

Beyond filleting fish, the sole fillet knife can also be used for fine cuts like carpaccio, tomatoes, or foie gras. It's a versatile tool that quickly becomes indispensable in the kitchen.

Surclass: A Knife Range Suited for Professionals

The Surclass kitchen knife range is designed to meet HACCP requirements. It is particularly aimed at community facilities and culinary schools. Surclass knives are distinguished by their overmolded, robust handles and dishwasher-safe guarantee, making them suitable for intensive kitchen use while ensuring optimal hygiene levels. With Surclass, culinary professionals have access to a reliable and efficient knife range that meets their expectations in terms of quality and food safety.

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