The Knife Designed for Professionals

Deglon is renowned for designing, manufacturing, and distributing kitchen knives and culinary utensils for professional culinary experts.

The Santoku knife is versatile, ideal for slicing, dicing, and mincing food. It's capable of cutting a wide range of ingredients.

A Deglon knife is easy to maintain, simply requiring a wipe with a damp cloth.

Practical, Ergonomic, and Comfortable to Use

This professional Deglon knife is from the DAMAS 67 range, featuring an 18 cm dimpled blade made of AUS10 stainless steel. This steel is highly carbon-charged, offering hardness and prolonged cutting life.

The Damas range presents a series of knives that provide cutting quality, aesthetics, and comfort of use.

Like all professional knives in the range, this knife features a high-quality "Corian" handle made of white rock and acrylic resin.

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