The Knife for Butchers and Deli Workers

The Fischer-Bargoin brand specializes in the manufacturing of professional cutlery. Internationally renowned, the brand offers high-quality products for culinary professionals!

The boning knife is used to separate meat from bones, and it also works for skinning meat and removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing professionals to cut effortlessly.

Excellent Sharpness

This Fischer professional knife is equipped with a Nitrocut NCV50® stainless steel blade, ensuring precise cutting. It is resistant to impacts and corrosion. This 15 cm curved blade can easily bone small pieces of meat.

The boning knife is designed with a black polypropylene handle that includes a safety guard for an excellent grip.

Fischer complies with HACCP standards (international food legislation).

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. .

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