Essential for Culinary Professionals

Fischer-Bargoin specializes in crafting professional-grade cutlery. With an international reputation, the brand delivers high-quality tools for culinary experts!

The bleeding knife is designed for bleeding meat by piercing it with its pointed tip. Typically featuring a durable, thicker blade with flexibility, it allows for easy slicing of your cuts.

Its blue color makes it easier to distinguish your tools from those of your colleagues or to assign it a specific function.

Exceptional Quality Designed for You

This bleeding knife features a new stainless steel molybdenum nitrogen Nitro-B X45CrMoVN15, harder than standard steels and maintaining sharpness over time. Highly resistant to corrosion and impact, it's ideal for heavy-duty professional use.

Its handle is overmolded with reinforced polypropylene fiber for improved grip. Easy to use and comfortable to hold, your fingers won't slip thanks to the safety guard.

To maintain your knife, it is important to clean it with a damp cloth, though it is also dishwasher-safe.