Why Choose the 12 cm Bleeding Knife with Dual-Material Blue Handle by Fischer?

The range specially developed for meat professionals offers optimal comfort thanks to high-quality materials. The knives feature a polypropylene plastic handle that ensures a perfect seal between the blade and the handle, for impeccable hygiene.

The blade is made of high-quality Swedish steel with significant hardness, which gives it exceptional cutting power. Indeed, the edge retention is superior to that of blades made from standard steel, allowing the frequency of sharpening to be cut in half.

The ergonomic shape of the handle is specially designed to fit all sizes and shapes of hands, thus offering optimal user comfort.

Optimal comfort. Whether you are a butcher, a charcutier, or any other meat professional, this range of knives will meet all your needs and allow you to work with precision and efficiency.