Efficient and Intense Use

Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. With international renown, the brand offers high-quality tools for culinary professionals!

The boning knife is used to separate meat from bones, and it also works for trimming meat and removing tendons and fat. It is essential in butchery and charcuterie. Fischer designs this knife to allow you to cut effortlessly.

An Essential in the Professional World

This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It withstands impacts and corrosion. This curved 13 cm blade can easily bone small pieces of meat.

The boning knife is designed with a black polypropylene handle. A comfortable grip, with no risk of slipping fingers! A guard will keep you safe from the blade.

Fischer complies with HACCP standards (international food legislation).