An Essential for Butchery

This boning knife is designed to separate meat from bones. It's also suitable for trimming meat and removing tendons and fat. Its 15 cm rigid blade offers unparalleled cutting quality.

The blade is made from a high-quality stainless steel alloy X55CrMo14. This alloy is appreciated for its long-lasting corrosion resistance. It features a balanced hardness of 56 HRC, which minimizes material removal for a longer edge life. Thanks to a special hardening process, each blade is individually hardened and controlled for the best results in terms of hardness and structure.

Its sharp edge has been laser-designed for even greater precision.

An Ergonomic and Efficient Knife

The handle of this knife is made of non-slip polyamide, allowing for safe cutting.

Its ergonomic shape prevents the onset of musculoskeletal disorders, thus eliminating the pain professionals might experience.

There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification seen on the polished blade signifies that the knife meets strict standards for hygiene and food safety.

Finally, cut safely thanks to the extra-large thumb rest and developed finger guard.