The Aegean ocean lies between Greece and Turkey and is home to the Aegean island Chios, where the spice mastic is harvested almost exclusively. This sea salt blend combines delicate, crunchy Cyprus salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for adding to roasted vegetables, dips, dressings or even a bloody Mary.

• Tasting Notes: piney, lemony, herbal, salty, bright, fresh
• Pairs Well With: cocktails, tomatoes, roasted veggies, lamb

Ingredients: sea salt, lemon peel, mastic, thyme

Made by: Curio Spice Co.